"sf" > wrote in message
...
> On Thu, 5 Jun 2014 20:00:54 -0700, "Julie Bove"
> > wrote:
>
> <snip>
>> Montreal Steak Seasoning. Daughter and husband loved the chicken
>> seasoning so much that I whipped through the Costco sized package and of
>> course since then, they've never had it again. I made the mistake of
>> buying
>> the steak seasoning there but you must use, far, far less of it than the
>> chicken kind. The chicken kind contains little to no salt. But the
>> steak
>> and the hamburger (which I didn't like at all) are mostly large salt
>> crystals. So the end result was slightly too salty.
>
> I've never tried it, but wondered what it tastes like. Are you saying
> they have the same flavor components, but one has more salt than the
> other? Sounds like we should buy the one labeled for chicken and use
> it on both.

No, they don't have the same flavor components. Let me see if I can find
the ingredients online because I am too lazy to get up and get them and type
it all in. Plus I threw the burger one away.

For the steak seasoning it says to shake 1 T. per pound of meat such as
steak, burgers or pork. That would be overkill. I don't even think I use a
teaspoon per pound. Ingredients a

Coarse Salt, Spices (Including Black Pepper, And Red Pepper),
Garlic,&Nbsp;Sunflower Oil, Natural Flavor, And Extractives Of Paprika.

The Hamburger is:

Salt, Spices (Including Black Pepper And Chili Pepper), Onion, Red Bell
Peppers, Sugar, Garlic, And Natural Flavors.

For the chicken it says for chicken, pork or seafood.

Garlic, Salt, Onion, Spices (Including Black Pepper, Parsley, And Red
Pepper), Orange Peel, Paprika, Green Bell Peppers, And Sulfiting Agents.

Sorry for the weird fonts.