sf wrote:
>
> Gary wrote:
>
> > sf wrote:
> > >
> > > ...and I read an article earlier this morning that says
> > > raw salmon is okay if it was farmed in the UK or US, so salmon sashimi
> > > won't hurt you anymore... but I prefer tuna sashimi, thank you.
> >
> > Each to their own, naturally, but I prefer all my seafood to be
> > cooked. Not long...just until done. Raw oysters, tiad. Steamed or
> > fried oysters, yum. Raw clams, I don't think so. Fried whole clams,
> > yum. Raw salmon - try cooking one next time and get back to me. Raw
> > tuna - only the Japanese are so stupid to prefer it raw....try
> > pan-searing a nice thick tuna steak with some seasoning to
> > medium=rare.
>
> You sound more and more like Sheldon every day.

> > As I said though, each to their own tastes.
> >
> Apparently not, according your tone.... *stupid* enough to prefer it
> raw?

Another sf bad day evidently. Give it about 2 more years and you
might finally learn that sometimes I like to emphasize a point with a
bit of exaggeration and not add a smirky face. It's a straight-faced
joke. Look serious even though you're kidding. Lighten up, sf.

Sheldon does this too. This is why I liked him right from the start
here. He has the same sense of humor that I do. I often refrain from
saying something only because Sheldon does it and he was here first.

Certainly the Japanese are not really stupid for liking raw seafood. I
don't like it but as I said, "each to their own." I actually have
great admiration for the Japanese culture. Their system of "honor" is
very cool to me.

Gee.