"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> You know how you would make the typical stuffed pepper? Well, I guess
>> there
>> are different ways to stuff them but these would be big bells baked with
>> rice and meat inside, Italian seasonings and normally some Italian
>> cheese.
>> Smothered in red sauce. If I make those, I am the only one who eats the
>> pepper. Husband and daughter will (assuming that I make them all with no
>> cheese) immediately scoop out the insides but give me their peppers.
>> So...
>> Why should I take the time to stuff them? They actually like the
>> taste
>> that the pepper gives so I saw an unstuffed pepper recipe and tried them.
>>
>> Basically you use the same ingredients but cut your pepper into large
>> chunks. Put it all in a casserole and bake.
>
> That sounds fine to me, Julie. Same ingredients and same taste.
>
>
>> I had a 6 pack of bells that I bought at Costco but they didn't get eaten
>> due to both husband and daughter being ill.
>
> I certainly hope you just didn't throw them out. You could have cooked
> a nice meal with them and frozen portions.
>
> Almost every food in the known universe, you have a problem with. And
> you wonder why people pick
> on you here? heheh

I made the unstuffed peppers with them. Husband liked them but I didn't. I
debated then used the McCormick oregano. There is just something about it
that I don't like. Reminds me of mildew somehow.