Brooklyn1 wrote:
>
> On Sat, 7 Jun 2014 21:11:33 -0700 (PDT), "
> > wrote:
>
> >On Saturday, June 7, 2014 9:11:02 PM UTC-5, Cheryl wrote:
> >>
> >> Not at all balanced, but once I ate the chicken I didn't bother with
> >> sides. I should cook up the spinach I planned on.
> >>
> >>
> >> Under the foil is a grilled chicken breast that I grilled over direct
> >> heat for about 7 minutes per side. I tented it to make sure it was
> >> fully cooked because I didn't want to over cook it on the grill.
> >>
> >>
> >> The drumsticks were cooked much longer on indirect heat on this infrared
> >> grill (which I am LOVING) and the skin crisped over direct heat for
> >> about 5 minutes per side.
> >>
> >>
> >> This will be good for several meals since I only ate 1/2 of the chicken
> >> breast and one drumstick. Tomorrow for lunch will be chicken salad on
> >> lettuce with the rest of the breast.
> >>
> >>
> >> http://i58.tinypic.com/211ukaq.jpg
> >> http://i57.tinypic.com/ioiyxi.jpg
> >>
> >>
> >Looks scrumptious!
>
> I suggest working on presentation.

I would suggest that she doesn't need to when only cooking for
herself, just as I do. I only care about the taste not the looks.
Only sw posts cookbook ready pics of his food here. Cheryl's 4 drums
would last me only about 15 minutes! ehehe YUM!