On Sat, 07 Jun 2014 09:58:27 -0400, Gary > wrote:

> I love ginger snaps and I like vanilla pudding.
> Rather than make a graham cracker crust like for a cheesecake. I'm
> going to crush up enough ginger snaps, mix them with melted butter,
> form into a crust in a pie dish then bake it. I *will* look up the
> baking time and temperature.

I had that very crust idea in my head a couple of months ago. I went
to Trader Joe's, bought their Triple Ginger Snaps (which were new to
me at the time), sampled them when I got home... and I never did make
them into a pie crust. Bought them again and the same thing happened.
Maybe I should switch brands when I think I have a great idea that
involves gingersnaps.

--
All you need is love. But a little chocolate now and then doesn't hurt.