On Sun, 8 Jun 2014 12:09:06 -0700 (PDT), A Moose in Love
> wrote:

> 9. Hanger Steaks: Never had them, but correct me I'm wrong, this steak comes from the chuck eye.
> 10. Skirt steak? WTF is that? I sometimes wonder if it's part of the flank steak?

Both of those are delicious.

Hanger, hanging tender, onglet (in French).
This long, narrow muscle hangs off the kidney over the plate; hence
the name. It's also called butcher's steak because some butchers
apparently would keep it for themselves before it became popular.
http://en.wikipedia.org/wiki/Hanger_steak

Skirt.
This cut is also labeled as fajita meat in this country because of its
common use in Tex-Mex cooking. There is an inside skirt and an
outside skirt. The outside skirt is the diaphragm muscle.
http://en.wikipedia.org/wiki/Skirt_steak

--
All you need is love. But a little chocolate now and then doesn't hurt.