On 6/9/14, 11:21 PM, Tom Del Rosso wrote:

>> 9. Hanger Steaks: Never had them, but correct me I'm wrong, this
>> steak comes from the chuck eye
....
> Hanger and Skirt are the same, and it's from the belly, hanging loosely
> below the flank AFAIK.

No, they're not. The hanger looks like a piece of thick rope, about a
foot long. Two per cow, which is why they're pretty hard to come by,
especially now that American chefs have discovered them. 8;(

Skirt and flat iron look quite similar.

-- Larry