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sf[_9_] sf[_9_] is offline
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Default A couple of different thoughts here; steaks: what's good, and not so good

On Mon, 9 Jun 2014 23:21:10 -0400, "Tom Del Rosso"
> wrote:
>
>
> > 9. Hanger Steaks: Never had them, but correct me I'm wrong, this
> > steak comes from the chuck eye.
> > 10. Skirt steak? WTF is that? I sometimes wonder if it's part of
> > the flank steak?

>
> Hanger and Skirt are the same, and it's from the belly, hanging loosely
> below the flank AFAIK.
>

They're from a similar area underneath the animal, but they are NOT
the same. In fact, they are quite different even visually.
>



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