On 6/10/2014 12:23 PM, Travis McGee wrote:

> I don't know about chilies, but charring of meat supposedly produces
> carcinogens.

True. People that eat grilled food often die after 60 or 70 years.

Seriously, people that eat fire cooked food all their lives have a
higher incidence of stomach cancer, but many in the study were tribesman
that ate all food cooked over a fie.