sf wrote:
>
> On Tue, 10 Jun 2014 13:17:20 -0400, Gary > wrote:
>
> > If I ever make this crust again, I'll use 1/2 ginger snaps and 1/2
> > graham crackers to tone it down a bit. Maybe ever 1/3 ginger snaps to
> > 2/3 graham crackers. You definitely want the taste of them but it's
> > too strong using them only.
>
> Thanks. You might prefer 'Nilla Wafers over graham crackers if you
> mix.

Those actually might be bette with my vanilla pie and other things. I
would still throw in a few ginger snaps though. I've made banana
cream pie with those.

G.