On Monday, March 24, 2014 9:32:30 PM UTC-4, Travis McGee wrote:
> On 3/24/2014 9:07 PM, wrote:
>
> > On Wednesday, September 29, 1999 3:00:00 AM UTC-4, Karen Otto wrote:
>
> >> I'm looking for a recipe for a Chinese dish called Kan Siu beef (pronounced
>
> >> Can Shaw, apparently). The version I had was very thin strips of beef
>
> >> (approx. julienned) with julienned carrots and snippets of green onion.
>
> >> It might have been twice cooked until the sauce was absorbed. It was not
>
> >> hot, but quite flavorful, so it was more than just soy sauce.
>
> >>
>
> >> Any ideas?
>
> >>
>
> >> karen
>
> >
>
> > I know it has hoisen sauce in it I am looking as well
>
> >
>
>
>
> Sounds similar to Mongolian Beef.

Mongolian Beef? Is there such a thing? Ghengis and buddies were sheep people. But let's just find out what Mongolian beef really is...
http://en.wikipedia.org/wiki/Mongolian_beef

{
The name of this dish is somewhat misleading, as aside from the beef, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine. The term "Mongolian" is rather meant to imply an "exotic" type of food.

}