On Wed, 11 Jun 2014 19:02:16 -0400, William > wrote:

> I bought some of that extra thick slab bacon the other day. I through
> it in a black iron skillet with my electric stove on high and medium.
> I must have been rushing it because before I realized it, I had burnt
> it pretty bad. I wonder if I would have gotten a better result
> microwaving extra thick bacon?
>
Your heat was too high. Lower the heat next time. Better yet bake it
in the oven on a low heat for an extended period of time. Treat it
like you would a pork butt - low and slow.


--
All you need is love. But a little chocolate now and then doesn't hurt.