On 6/11/2014 1:02 PM, William wrote:
> I bought some of that extra thick slab bacon the other day. I through
> it in a black iron skillet with my electric stove on high and medium.
> I must have been rushing it because before I realized it, I had burnt
> it pretty bad. I wonder if I would have gotten a better result
> microwaving extra thick bacon?
>
> William
>

My suggestion is that you dredge the bacon in flour and fry it in a pan
with some oil over medium heat. Fry till light brown and don't burn it.
Bacon done this way will cook faster and be crispy without being burnt
or brittle. Good luck.