On Thu, 12 Jun 2014 07:51:04 -0400, jmcquown >
wrote:

> On 6/12/2014 7:26 AM, Moe DeLoughan wrote:
> > On 6/11/2014 6:02 PM, William wrote:
> >> I bought some of that extra thick slab bacon the other day. I through
> >> it in a black iron skillet with my electric stove on high and medium.
> >> I must have been rushing it because before I realized it, I had burnt
> >> it pretty bad. I wonder if I would have gotten a better result
> >> microwaving extra thick bacon?
> >
> > If you have a grill, try it on there. Nummy.
> >
> Or just coook the bacon on the burner at a lower temp.
>

Too easy.


--
All you need is love. But a little chocolate now and then doesn't hurt.