Finally tasted green mango at someone's house last weekend and I'm
sold. They told me to buy mangos that are still hard, but I realized
yesterday that we didn't talk about how green they should look. I saw
firm mangos yesterday that had some green on them, but also had color.
Would they work or do I look for mangos that are completely green with
no hint of mango color at all?

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All you need is love. But a little chocolate now and then doesn't hurt.