A Moose in Love > wrote in
:

> All steaks need to be dry cooked; not always though.
> 1. The worst cut in the world: Eye of round. What do you do with
> it? I do mine over dry heat; meaning not over a grill, but in a pan.
>
http://kitchenrestaurantstore.com/no...-p-120211.html
Then you fry it, floured or not, in very hot oil.
>
> 8. Flank steak: Never had it, although I've been assured its good
> when cooked quickly to medium rare and sliced across the grain.
>
It is great "when cooked quickly to medium rare and sliced across the
grain." It has an unusual flavor.
>



--
--Bryan
You can cover up your guts, but when you cover up your nuts
You're admitting that there must be something wrong.
-The Who https://www.youtube.com/watch?v=1FSZhCKbQZc