On 6/12/14, 9:13 AM, jay wrote:

> Pretty. Were they over cooked? Seems with that amount of sear on all
> sides they would be.

Thanks. No, they were still nice and moist, slightly translucent right
at the center. The second side sear was just a tad lighter. At this
size, they got about 1 minute and a half on the first side, and a minute
on the second, then pulled to the plate while the pan ghee and fond were
quickly hit with white wine, lemon juice, and pepper, and reduced for
about thirty seconds.

-- Larry