On Wed, 11 Jun 2014 23:08:45 -1000, dsi1
> wrote:

>On 6/11/2014 1:02 PM, William wrote:
>> I bought some of that extra thick slab bacon the other day. I through
>> it in a black iron skillet with my electric stove on high and medium.
>> I must have been rushing it because before I realized it, I had burnt
>> it pretty bad. I wonder if I would have gotten a better result
>> microwaving extra thick bacon?
>>
>> William
>>
>
>My suggestion is that you dredge the bacon in flour and fry it in a pan
>with some oil over medium heat. Fry till light brown and don't burn it.
>Bacon done this way will cook faster and be crispy without being burnt
>or brittle. Good luck.

I hate bacon... but it makes fine bait for surf casting.