On Thu, 12 Jun 2014 17:20:59 -0400, Yeff > wrote:

> On Thu, 12 Jun 2014 06:22:27 -0700, sf wrote:
>
> > Would they work or do I look for mangos that are completely green with
> > no hint of mango color at all?
>
> Depends on what they mean by green. When I was stationed in the
> Philippines that meant the mango was unripe. Even the flesh had a
> slight green tint and was crisper than an apple. Slice into a bowl, add
> some rock salt and soy sauce (yes, both), eat.

Thanks.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila