FoodBanter.com - View Single Post - Indian or Bangladeshi food: do you have a favorite dish?

Orlando Enrique Fiol

wrote:
>Indian food - I love palak paneer, chana masala, aloo roti, aloo gobi,
>naan and papadums with tastes of every chutney. I like to go to the
>lunch buffet at an Indian place. It's fun to try a little bit of
>everything, even if you don't know just what it is.

You might really like dam aaloo, whole fried red potatoes in a creamy curry, a
Kashmiri specialty. I once was invited to the home of a couple who, like many
Hindu brahmans, never cooked with onion and garlic. Believing the food would be
bland, I was enticed and enthralled, especially with a chutney made from
pumpkin skins.