FoodBanter.com - View Single Post - Indian or Bangladeshi food: do you have a favorite dish?

Orlando Enrique Fiol

wrote:
>If you want a dish that's not highly spiced, you might try butter
>chicken. It's a hugely popular dish here in FL among retirees who'd
>probably expire if they tasted an authentic vindaloo. 8

Authentic vindalu would probably be unrecognizable even to serious Indian food
connoisseurs. It's a Goan specialty, invariably made with pork, containing no
potatoes and using red wine vinegar as its base. Many Panjaabi restaurateurs
end up trashing this dish rather than sticking to sarson ka saag and maki ki
roti.>

Orlando Enrique Fiol
Professional Pianist/Keyboardist, Percussionist and Teacher
Ph.D. Candidate in Music Theory
University of Pennsylvania