On Saturday, June 14, 2014 4:53:16 PM UTC-7, pltrgyst wrote:
> On 6/14/14, 2:46 AM, wrote:
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> >
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> > We used to mix dried herbs and garlic to make vinaigrette, but now we
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> > use Fox Point seasoning exclusively. It simply tastes great on salad.
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> >
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> > It only comes in glass jars, for reasons I have never analyzed to
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> > my satisfaction.
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>
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> The larger quantities come in bags. I've never tried it, because I
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> simply won't buy any blend that includes salt -- apart from the cooking
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> problem, I just feel like I'm being had, in terms of the pricing ripoff.
>
>
>
> From Penzeys, I like their Florida Seasoned Pepper,French Four Spice,
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> Aleppo Pepper, Herbes de Provence, and Sunny Spain (all salt-free).
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>
>
> Their Jerk Chicken/Fish rub is very good, IMO. Ditto their new Berbere
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> (prei peri) blend.
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>
>
> -- Larry

Wow, that's some list, Larry! All your recommendations sound soooo good, I'm gonna have a hard time making up my mind. I really appreciate you taking the time to do this.

We will be going there on the way to our Fathers' Day soiree. Usually my head spins when I go in there, but this time I am armed : )

Good point about containing salt.

Nellie (used to be Julie P)