On Sat, 14 Jun 2014 19:53:12 -0400, pltrgyst > wrote:

> We use Bernard Clayton's New Complete Book of Breads recipe for English
> Muffin Loaf. Mix as he prescribes, then process in your bread machine
> for a medium-crust, white bread setting and let 'er rip. Tastes great,
> and most of the muffin slices have nooks and crannies on both sides. 8
>

Do the ingredients for that recipe vary from the Fleischmann's recipe
by much?


--
All you need is love. But a little chocolate now and then doesn't hurt.