On 6/15/2014 8:38 AM, Nancy2 wrote:
> Jill, there is sauerkraut in the refrigerated cases where refrigerated pickles and the like are...it is reasonably crisp,
> not really limp, and I thought pretty tasty, compared with what my German g'ma used to make. I like to
> drain it and then put it in apple juice, and drain it again. It is really good with pork chops or brats or other pork sausage.
> I froze some last year in single serving portions, and short-term, at least, it held up well and even stayed crisp.
>
> N.
>
Thanks! I remember looking for refrigerated sauerkraut (comes in a bag,
doesn't it?) when I lived in TN but I couldn't find it. I do know
canned sauerkraut is nasty stuff.

Jill