On Sat, 14 Jun 2014 20:42:03 -0700, "Julie Bove"
> wrote:

>
>"Brooklyn1" > wrote in message
>news
>> On Sat, 14 Jun 2014 11:51:32 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Brooklyn1" > wrote in message
...
>>>> Julie Bove wrote:
>>>>>
>>>>>Tonight's dinner? Husband is having sausage and peppers with Rigatoni.
>>>>>Daughter had three small containers of Chinese food from Safeway plus
>>>>>some
>>>>>of that Chinese pork that comes in little pink slices. Got that
>>>>>yesterday
>>>>>and Central Market. Not sure what I'll have. I'm putting off dinner.
>>>>
>>>> I'm having chicken, skinless boneless. Already sliced each into three
>>>> cutlets, dusted with seasoned flour and fried in olive oil. Did a 4
>>>> lb package so I'll have LOs... I like using Wondra for cooking, pours
>>>> easily and without dust all over. Already done early this morning and
>>>> in the fridge, easy to rewarm... many choices what to go with... I'm
>>>> thinking buttered egg noodles and brussel sprouts sauted with the
>>>> chicken.
>>>> http://i58.tinypic.com/20t1754.jpg
>>>
>>>Nice! I have some Wondra but don't use it often.
>>
>> I don't use it for baking but Wondra is very handy for using as a
>> thickener or coating, when all you need is a relatively small amount
>> it's much neater to use than regular flour... even it's container
>> makes it neat; shaker top or spoon.
>> I like the Wondra Bra too! hehe
>> http://www.wonderbra.com/shop.aspx
>
>I usually use it for thickening.

You have to thicken your breasts, so they won't sag! LOL

Last night's dinner was the chicken with brussel sprouts and wide egg
noodles, DeeLish:
http://i60.tinypic.com/293vosx.jpg