On 6/15/2014 7:49 PM, dalep wrote:
> On Saturday, June 14, 2014 10:58:55 PM UTC-6, Travis McGee wrote:
> I was lucky enough to inherit a large maple cutting board from my mother.

Uh oh. Don't mention you inherited anything or the Earl troll will
severely chastise you!

> I do not know the dimension, and am not going to get it down from the upper
> cupboard just to measure it. A large turkey or beef brisket is always happy
> resting on it with room to spare. It has a moat for juices.

The cutting board I have has a moat for juices. It's a nice thick
cutting board. I do put raw meat on it for cutting, but then I wash it.
No problems.

I use a separate board for breads. Never the twain shall meet.

Jill