Grislty stuff on roast beef?
On 2014-06-16 1:00 AM, sf wrote:
> On Sun, 15 Jun 2014 21:48:12 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>>> On Sun, 15 Jun 2014 20:37:03 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> I have cooked countless roast beeves before and the only one that didn't
>>>> go
>>>> over well was the Company's Coming Beef and Peaches. We just don't like
>>>> peaches with beef. We actually don't like peaches at all so I have no
>>>> clue
>>>> why I thought making that would be a good idea. Anyway... I have never
>>>> had
>>>> beef come out like that at all. Weird.
>>>
>>> That's a good lesson about why not to buy those things. You knew you
>>> don't like peaches with beef, so what on earth possessed you to buy
>>> it? <shrug> There is no cure for stupidity.
>>
>> I didn't buy it and you didn't read what I wrote. I made that dish many
>> years ago. I made it because I knew that my husband loved beef. We were
>> not married then. I didn't know that he didn't like peaches. I know that I
>> don't like them but I was a vegetarian then. I wasn't going to eat it.
>>
>> I was asking about the beef that I bought at Costco. It was just beef, salt
>> and pepper. Precooked and presliced. What could that gristle have been?
>
> Your point was totally obscured by your long winded story. Don't buy
> that pre-cut, pre-seasoned pre-cooked crap and you won't be
> disappointed.
>
Oh yes she will. She will still find something wrong. It is the Bove MO.
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