"Roy" > wrote in message
...
> On Monday, June 16, 2014 2:24:19 AM UTC-6, Julie Bove wrote:
>> "Travis McGee" > wrote in message
>>
>> ...
>>
>> > On 6/16/2014 2:15 AM, Julie Bove wrote:
>>
>> >>
>>
>> >> "Travis McGee" > wrote in message
>>
>> >> ...
>>
>> >>> On 6/16/2014 12:46 AM, Cheri wrote:
>>
>> >>>>
>>
>> >>>> "Travis McGee" > wrote in message
>>
>> >>>> ...
>>
>> >>>>
>>
>> >>>>> Sounds like what we used to call "oven fried potatoes". I bet they
>>
>> >>>>> would be even better doused in ketchup.
>>
>> >>>>
>>
>> >>>> Or gravy. :-)
>>
>> >>>>
>>
>> >>>> Cheri
>>
>> >>>
>>
>> >>> You're putting me in mind of poutine. I've never tried it, but I've
>>
>> >>> always wanted to, and I bet these would be good for it.
>>
>> >>
>>
>> >> I've never tried it either but my Canadian friend said if it isn't
>> >> done
>>
>> >> properly, it's no good.
>>
>> >
>>
>> > I've thought about making it myself, but I don't have a local source
>> > for
>>
>> > the fresh curds, and mail order is just too expensive.
>>
>>
>>
>> We can get them here. Beechers and others. Beechers is really good
>> cheese.
>
> BUT YOU CAN'T EAT CHEESE SO HOW DO YOU KNOW THIS?

I can't eat it now. I used to eat it. I didn't know that it was the cause
of my stomach issues. Or one of the causes. I do know it now and I don't
eat it.