View Single Post
  #27 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Grislty stuff on roast beef?


"Janet Bostwick" > wrote in message
...
> On Mon, 16 Jun 2014 05:20:29 -0700 (PDT), Nancy2
> > wrote:
>
>>Are you sure that clear stuff was edible?? It sounds like some type of
>>plastic that separated the slices.
>>
>>N.

> Guffaw!!!!! Probably )))
> Janet US


No. It didn't go between the slices. It was clearly on top of the meat,
adhered to the meat.