On 6/15/2014 4:50 AM, Sqwertz wrote:

> On Sat, 14 Jun 2014 20:04:29 -0400, Brooklyn1 wrote:
>
>> http://i61.tinypic.com/309k95g.jpg
>
> That's what you get for cooking in your coveted and overrated
> stainless steel pans.
>
> The seared chicken stuck to the pan and you were too weak to lift it
> up with the spatula, leaving half the chicken stuck to the pan and
> your grain hanging out.
>
> You need to get some non-stick pans or else sear your chicken better
> so you can lift it out of the pan and not have it not look like toilet
> rags served over moldy flatworms.
>
> -sw
>
The torn chicken does look very dry.

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Cheryl