Thanks for dredging that one up... French Dressing was my favorite
type when I was a kid. I made a very similar recipe back when I was
in 4-H cooking and liked it, but hadn't found it on the internet yet
- I want to see if I still like it as an adult.


On Tue, 17 Jun 2014 07:57:52 -0700 (PDT), wrote:

> The recipe I have is equal parts
> Ketchup
> Vinegar
> Sugar
> Vegetable oil
> (1/4 cup each)
>
> Then seasonings are
> Equal parts of
> Garlic powder/granulated garlic
> Salt
> Pepper
> (1/4 teaspoon each)
>
> This was always a great dressing in summer.
>
> Hope you enjoy!


--
I take life with a grain of salt, a slice of lemon and a shot of tequila