What's all the hype about Penzeys? I don't understand the capriciousness
of many people here.

I found them expensive, and excluding the whole spices, the rest of what
they sell are blends (and God knows what other crap they include in
these,) and pre ground stuff.

I can get the whole spices much cheaper at Indo Pakistani stores, and
Latino markets.

And if you have to resort to premixed rubs and other condiments, then
that's not distinct from taking a can of cream soup and making a
casserole (chemical casseroles I like to call them,) and calling that a
quality meal.

Sorry, that's just me. Maybe others share my opinion or perhaps can
convince me to think otherwise.

TIA,

Rich



--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero