Kate wrote:

> All crustaceans, although I'm a little squeamish
> about crawdads - if I could just get the meat, not
> in the shell . . . .
>
> No molluscs, no way, no how, never in a million
> years.
>
> And you can have my lifetime's share of sea urchins,
> and all the other coelenterates, too.

I like all these:

Lobster
Scallops
Shrimp
Crabs (especially king crab)
Oysters
Clams
Conch
Mussels
Squid
Langoustine
Crayfish
Octopus

I'd like to try abalone someday; my sister is sure that I'd like it.

Thing is, some of those items are easily ruined, so many people might be put
off by them because they've never had them properly prepared.

I didn't care for jellyfish or sea cucumber; I didn't think either of them
had much taste. I didn't care for sea urchin either: it *had* a taste, and I
didn't like it.

Oh, I guess seaweed counts as "seafood other than fish," too. I like several
kinds of seaweed, but I never identified which ones I like.

Bob