On Wed, 18 Jun 2014 22:19:42 -0700, sf > wrote:

>On Wed, 18 Jun 2014 22:53:17 -0600, Janet Bostwick
snip
>> >
>> >I saw a recipe I want to try (Cooking Channel - Laura Caulder/French
>> >Food at Home) that calls for lamb shoulder.
>> >http://www.cookingchanneltv.com/reci...ncal-lamb.html
>>
>> Roast the red peppers?
>
>She pre-roasted them. I was doing other things, so I didn't notice if
>she said why. I just saw her say they'd been roasted. Basically,
>it's ratatouille. Roast them yourself, buy roasted red peppers (I'll
>probably do that) or use them raw. I have no problem with raw.
>They'll be cooked anyway by the time it's finished.

Oh, o.k. thanks
Janet US