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[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
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Default Didn't buy the $2.99/lb Boston Butt

On Thursday, June 19, 2014 9:20:22 AM UTC-5, jmcquown wrote:
>
> On 6/19/2014 12:49 AM, sf wrote:
>
> >>> I saw a recipe I want to try (Cooking Channel - Laura Caulder/French
> >>> Food at Home) that calls for lamb shoulder.

>
> >>> http://www.cookingchanneltv.com/reci...ncal-lamb.html
> >>>
> >> That's nice for those who want to cook a lamb shoulder.

>
> > Oh, okay forget it. Never mind that's where your chop is from. Sorry
> > I brought it up.

>
>
> No need to get ****y about it. I said it's nice if you're cooking a
> lamb shoulder. I wouldn't fuss with all those ingredients just to cook
> one or two lamb chops.
>
>
> Jill
>
>

Haven't you learned by now you are going to get 'the attitude' from Babs if you disagree with her??