On Thu, 19 Jun 2014 10:20:22 -0400, jmcquown >
wrote:

> On 6/19/2014 12:49 AM, sf wrote:
> > On Thu, 19 Jun 2014 00:39:38 -0400, jmcquown >
> > wrote:
> >
> >> On 6/19/2014 12:31 AM, sf wrote:
> >>> On Wed, 18 Jun 2014 22:12:18 -0400, jmcquown >
> >>> wrote:
> >>>
> >>>> I splurged and bought two nice looking, fairly thick lamb shoulder blade
> >>>> chops (also on sale) instead.
> >>>
> >>> I saw a recipe I want to try (Cooking Channel - Laura Caulder/French
> >>> Food at Home) that calls for lamb shoulder.
> >>> http://www.cookingchanneltv.com/reci...ncal-lamb.html
> >>>
> >> That's nice for those who want to cook a lamb shoulder.
> >>
> >
> > Oh, okay forget it. Never mind that's where your chop is from. Sorry
> > I brought it up.
> >
> No need to get ****y about it. I said it's nice if you're cooking a
> lamb shoulder. I wouldn't fuss with all those ingredients just to cook
> one or two lamb chops.
>
It's ratatouille. That's all.

--
All you need is love. But a little chocolate now and then doesn't hurt.