"jmcquown" > wrote in message
...
> Spinach & Feta Quiche
>
> I use the recipe from the first Frugal Gourmet cookbook. Crumbled feta
> was a BOGO deal at Publix.
>
> I'll get several meals out of this quiche. I'll probably have a slice for
> lunch tomorrow. Leftovers freeze nicely, too.
>
> What did you have for dinner?

Roasted chicken, baked potato, buttered cabbage, peas and carrots.

--
http://www.helpforheroes.org.uk/shop/