Posted to rec.food.cooking
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Saucepan repair?
On 6/20/2014 1:16 PM, dalep wrote:
> On Thursday, June 19, 2014 10:52:32 PM UTC-6, Julie Bove wrote:
>> "jmcquown" > wrote in message
>>
>> ...
>>
>>> On 6/19/2014 3:37 PM, Brooklyn1 wrote:
>>
>>>> On Thu, 19 Jun 2014 08:58:27 -0700 (PDT),
>>
>>>> wrote:
>>
>>>>
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>>>>> One of the few things I have of my mother's is a Revereware 1.5 quart
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>>>>> saucepan.
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>>>>> I use it for making oatmeal, or boiling eggs.
>>
>>>>>
>>
>>>>> While I was washing it the other day, the handle came right off. The
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>>>>> handle is attached by sheet metal folded around the handle and riveted,
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>>>>> with two tabs apparently spot welded to the pot itself. This bit of
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>>>>> sheet metal suddenly cracked at both tabs.
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>>>>>
>>
>>>>> Because of the sentimental value, I would like to get this repaired.
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>>>>> Does anyone have any experience, or any ideas?
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>>>>
>>
>>>> I don't know that Revere Ware makes a 1 1/2
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>>>> quart sauce pot,
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>>>>
>>
>>> (much snippage, and no, I'm not doing it to annoy you)
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>>>
>>
>>> It doesn't matter if you know it or not. I own two Revere pans of that
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>>> size, with lids. They also used to make a very small tiny copper clad pan
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>>> that only held about 1 liquid cup. It was allegedly a butter warmer:
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>>>
>>
>>> http://www.ebay.com/itm/like/121354677819?lpid=82
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>>>
>>
>>> Mom had one of those once upon a time.
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>>>
>>
>> So did mine. She used it for butter for popcorn.
>
> I had one of the one cup little pots. I used it in the laundry room to measure detergent.
>
>
> DaleP
>
You could have been using it to make rosemary butter for your fish!
Jill
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