Posted to rec.food.cooking
|
|
Saucepan repair?
On Fri, 20 Jun 2014 10:16:32 -0700 (PDT), dalep
> wrote:
>On Thursday, June 19, 2014 10:52:32 PM UTC-6, Julie Bove wrote:
>> "jmcquown" > wrote in message
>>
>> ...
>>
>> > On 6/19/2014 3:37 PM, Brooklyn1 wrote:
>>
>> >> On Thu, 19 Jun 2014 08:58:27 -0700 (PDT),
>>
>> >> wrote:
>>
>> >>
>>
>> >>> One of the few things I have of my mother's is a Revereware 1.5 quart
>>
>> >>> saucepan.
>>
>> >>> I use it for making oatmeal, or boiling eggs.
>>
>> >>>
>>
>> >>> While I was washing it the other day, the handle came right off. The
>>
>> >>> handle is attached by sheet metal folded around the handle and riveted,
>>
>> >>> with two tabs apparently spot welded to the pot itself. This bit of
>>
>> >>> sheet metal suddenly cracked at both tabs.
>>
>> >>>
>>
>> >>> Because of the sentimental value, I would like to get this repaired.
>>
>> >>> Does anyone have any experience, or any ideas?
>>
>> >>
>>
>> >> I don't know that Revere Ware makes a 1 1/2
>>
>> >> quart sauce pot,
>>
>> >>
>>
>> > (much snippage, and no, I'm not doing it to annoy you)
>>
>> >
>>
>> > It doesn't matter if you know it or not. I own two Revere pans of that
>>
>> > size, with lids. They also used to make a very small tiny copper clad pan
>>
>> > that only held about 1 liquid cup. It was allegedly a butter warmer:
>>
>> >
>>
>> > http://www.ebay.com/itm/like/121354677819?lpid=82
>>
>> >
>>
>> > Mom had one of those once upon a time.
>>
>> >
>>
>> So did mine. She used it for butter for popcorn.
>
>I had one of the one cup little pots. I used it in the laundry room to measure detergent.
>
>
>DaleP
I have a one quart pot I use to scoop bird seed.
|