FoodBanter.com - View Single Post

Janet

In article >,
says...
>
> There is a restaurant in a hotel near us. The restaurant has had it's ups and downs.
Got a new chef, manager recently. We decided to give it a try for a
little birthday dinner. I had the duck breast, and it was wonderful.
The best thing was the vegetable served with it. It was tiny, tender
Brussels sprouts and teeny-tiny potatoes. I have never seen potatoes
that small, they were about 1 inch across.

Don't they sell those in US supermarkets?

In UK they are called (and sold as) "new potatoes", the first of the
season's crop, very tender and delicious.

Janet UK