"jmcquown" > wrote in message
...
> On 6/22/2014 6:09 AM, Ophelia wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>>> On Sat, 21 Jun 2014 17:09:32 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> what the "creamer" refers to, I do not know.
>>>
>>> It's probably a reference to "creamed"... but I can't say anymore
>>> about it because my mother didn't do/like those things. Her mother
>>> would make "creamed" onions every now and then and that's all I know
>>> about "creamed" anything. I thought they were pretty good tasting,
>>> but I knew better than to ask my mother to make them.
>>
>> But were they creamed in the sense you cream butter and sugar or did
>> they have cream as a sauce?
>>
> Cream sauce. Bechamel. Start with your basic white sauce...
Thanks
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