"Alf Christophersen" > wrote in message
...
> On Mon, 17 Nov 2003 15:54:11 GMT, Bill > wrote:
>
> >Exactly right, and exactly the point that ****Har, the
> >incoherent semi-"vegan", deliberately ignores.
>
> Wonder why preservated vegetables are the most risky thing to eat when
> it comes to botulism??
>
> It's befause soil and dirt infect them with almost 100% certainty with
> C. botulinum spores. Just ask in rec.food.preserving

Damaged tins.

>