I decided to try this out. I'm always up for an experiment. I've seen the recipe from Buttoni's blog before and I was intrigued. Instead of using a whole cut up chicken I used up some frozen boneless-skinless breasts I had in the freezer. Cut them into strips and fried them using this recipe and methodology.

Yes, this recipe uses crushed up pork rinds, I had my doubts.
I used Tony Chacherie's in place of her suggested seasoning blend.

I can report that it was amazingly like real Southern Fried Chicken.
I used a mixture of olive oil, coconut oil and some bacon fat to fry them in.