On Mon, 23 Jun 2014 12:07:46 -0400, Gus > wrote:

> On Mon, 23 Jun 2014 08:11:06 -0700, sf > wrote:
>
> >I don't get my panties in a wad if the cut surface of an avocado is
> >oxidized (the discoloration doesn't go deep). I just cut it off and
> >continue as usual. If it's actually "turned", meaning rotten...
> >that's what happens when you don't use soft fruit in a reasonable
> >amount of time.
>
>
> Salsa delays it a day or two...

Commercial or home made?

> going to try vinegar, lemon juice.

Are you saying you keep homemade guacamole in the refrigerator for
*days*? Why are you treating it like a commercial product? Make only
what you can eat and then make another batch the next time you want
some.



--
All you need is love. But a little chocolate now and then doesn't hurt.