American foodstuffs
"Janet Bostwick" > wrote in message
...
> On Mon, 23 Jun 2014 09:56:18 -0500, Moe DeLoughan >
> wrote:
>
>>Grabbed this quote from Gawker, where a commenter was talking about
>>American food:
>>
>>"She says that compared to food in Ireland (where she lives) US bread
>>is sweet, nothing is perishable, fresh fruit and vegetables are really
>>expensive, and the meat is full of water and has a weird texture."
>>
>>All true.
>>
>>I never understood the widespread practice of adding sugar to bread
>>dough, and what corporate food production has done to meat is a crime.
>
> generalizations about the US sell almost as well as stories about sex.
> I would like to know where she shopped, at what time of year and what
> she looked at.
I'd like to know how she prefers her sex.
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