"Jeßus" > wrote in message
...
> On Sun, 22 Jun 2014 19:41:34 -0400, Gus > wrote:
>
>>The vinegar site says spritzing with vinegar prevents potatoes from
>>turning black... I wonder, might it prevent avocados from turning
>>too?
>
> Lemon or lime juice is what I normally use. I don't think vinegar
> would complement the avocado.

red wine vinegar would complement.