On Mon, 23 Jun 2014 16:40:47 -0400, Gary > wrote:

>koko wrote:
>>
>> Pork Chop Bites.
>> Pork chops cut into bite size pieces, quickly sauteed in butter and
>> rice bran oil until golden brown. The haricot vert were also quickly
>> sauteed in butter and finished with sliced almonds. Both were served
>> alongside some beautiful fresh tomato slices.
>> A great Sunday Afternoon lunch
>>
>> https://flic.kr/p/o4UdCn
>
>That looked so good, Koko. Also your porkchop dinner with gravy,
>spinach and potato.
>
>G

Thank you Gary. I think I'm pork chop-ed out now. ;-)

koko