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On 03 Aug 2004 01:49:12 GMT, (PENMART01)
wrote:

> Eel I simply don't care for
I know I've eaten it, it wasn't repulsive - but it wasn't
something I wanted to order again either.

> and all the squid I've ever had had the texture
> >of rubber bands.

Bleach - if they weren't cooked right, very yummmy if they
are.

I just had my firt taste of octopus a couple of weeks ago at
dim sum. Consider it Chinese calimari (deep fried with a
crispy coating)... YUM!

sf
Practice safe eating - always use condiments