"notbob" > wrote in message
news:cRXQc.239501$JR4.3480@attbi_s54...
> On 2004-08-06, kilikini > wrote:
>
> > glop it on? No. But still, I like little shavings of parm on my
cioppino.
>
> Thank you! I was starting to wonder. Cioppino without parm is blasphemy!
> ...and cioppino is most definitely seafood. I also sprinkle some parm on
> salmon and pasta salad. Howzabout some shredded Gruyere or Compte in a
> tuna/mac casserole? No cheese on seafood ...codswallop!... who spreads
this
> silliness?
>
> nb

It depends on the cheese, I'd say. The examples you listed are certainly
palatable. I wouldn't top grilled salmon with cheddar or blackened catfish
with monterey jack though.

Jack Quesy