"sf" > wrote in message
...
> On Tue, 24 Jun 2014 22:26:21 -0700, "Julie Bove"
> > wrote:
>
>>
>> "Brooklyn1" > wrote in message
>> ...
>> >
>> > I don't want any chemical corn. Microwaved is awful. Movie corn is
>> > disgusting. Pan popped in oyl is morbid. The best popcorn is air
>> > popped, drizzled with *real butter*.
>>
>> If that's what you like. I'm like Alton Brown. No butter please!
>
> Ewww! Air popped popcorn is nasty. There's a reason why they call
> those Styrofoam packing peanuts "popcorn".
>
I have eaten air popped. I wouldn't turn it down but it's pretty akin to
what you said. If I eat it like that, it has to be just that. Nothing
added. Try to add butter or something butter flavored to that and it just
sucks up the oil but only in some spots. Not good. And salt won't stick
unless there is oil. I used to spray it with Weight Watcher's buttery spray
until it dawned on me that I was using about a half a can of that each time.
No thanks.

Pan popped in oil for me.